adventure(s) through food

hannah is the chef & owner of adventure through food.

adventure through food is a private cheffing business that uses seasonal, local, & organic ingredients to curate unforgettable farm-to-plate dining experiences.

chef hannah loves the story that food tells: a story that weaves culture, history, and agriculture; a story told as much by the lands as the hands cooking. she believes that food is an opportunity to remember that we are of the natural world. part high-end private dining experiences and part retreat cheffing, adventure through food invites deeper conversations with the lands with which we live.

"first we eat, then we do everything else."

m.f.k. fisher